Costa Rica "Alajueta"

$16.80

With a silky body, full of rich Sweet Apple, Raisin, and Honey notes, our tasty single origin is the perfect coffee for enjoying morning, noon, and night! This balanced coffee was roasted to produce a coffee which is perfect for brew methods from pour over to espresso. With crisp and smooth notes it is certainly a coffee you will be brewing and enjoying every day of the week!

Costa Rica

Type: Single Origin

Notes: Sweet Apple, Raisin, and Honey

Origin: Alajueta, Costa Rica

Elevation: 1300-1445 Masl

Process: Eco-Pulped and Dried in the Sun

Roast: Medium

Size: 12oz, 2LB or 5LB

Whole bean or Grounds

Grind Level: Drip

Certifications: SHB/EP

Product Variant:

What is Specialty Coffee?

The term ‘Specialty coffee’ or ‘Speciality coffee’ is used to refer to coffee that is graded 80 points or above on a 100 point scale by a certified coffee taster (SCAA).

Specialty coffee has been grown at the perfect altitude, at the correct time of year, in the best soil, and then picked at just the right time. All this translates into some of the most exciting and tasty coffee in the world.

The Extras

Recipes

Spicy Cinnamon Mocha
-Sprinkle cinnamon over grounds, brew normal
-Half & Half, cocoa powder, and cayenne pepper in pan
-Add both together with vanilla

Variety

Cupped for quality assurance with fields consisting of Caturra and Catual variety

Sourcing

Particularly sourced from Alajueta, Costa Rica. This region between 1300 and 1445 is at an attitude that is best for gourmet coffee.

Certifications

Costa Rica SHB/EP
SHB:(Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters.
EP:(European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign materials.