Colombia "Medellin"

Colombia has always been at the for front of coffee bean farming. This medium roast delivers a truly memorable experience! With rich notes of berries, and silky chocolate. This incredible citrus filled, and rich cup comes from the Medellin region of Colombia. We find this offering provides a wonderful cup for all brew methods from pour over to espresso. The vibrant citrus and berry notes married with the rich silky sweet notes with a luscious body will spark all your taste buds!

Specifics:

Type: Single Origin

Cupping Notes: Dried orange, berry, chocolate

Origin: Colombia

Elevation: 1100-1700 Masl

Process: Fully washed and dried in solar dryers

Roast: Medium

Size: 12 oz, 2LB, or 5LB

Whole Bean or Grounds

Grind Level: Drip

Certifications: EP

Bali Blue "Kintamari"

With a flavorful body, full of rich molasses, brown sugar, and dark chocolate notes, our exquisite single origin is the perfect coffee for enjoying at anytime of the day! This silky coffee was roasted to produce a coffee which is perfect for brew methods from pour over to espresso. With flavorful and smooth notes it is certainly a coffee you will not be disappointed with and will be back for more.

Type: Single Origin

Notes: Dark Chocolate, Molasses, Brown Sugar

Origin: Bali, Indonesia

Elevation: 1200-1600 Masl

Process: Hand Picked, wet-hulled and dried on raised beds

Roast: Med-Dark

Size: 12 oz, 2LB, or 5LB

Whole bean or Grounds

Grind Level: Drip

Certifications: Organic

Peru "Amazonas"

This Peru Roast delivers a truly memorable experience! With a savory note of salted caramel, and silky sweet. This incredible citrus filled, and rich cup comes from the small towns in the Amazonas region in the northwestern parts of Peru. We find this offering provides a wonderful cup for all brew methods from pour over to espresso. The vibrant citrus and salted Caramel notes married with the rich silky sweet notes with a luscious body will spark all your taste buds!

Specifics:

Type: Single Origin

Cupping Notes: Salted Caramel, Silky Sweet, Citrus 

Origin: Peru

Elevation: 1100-1700 Masl

Process: Gully Washed and Dried in the Sun

Roast: Medium

Size: 12 oz, 2LB, or 5LB

Whole Bean or Grounds

Grind Level: Drip

Certifications: Fair Trade and Organic

Kenya "Nyerl"

With a fruity body, full of bright notes, our exquisite single origin is the perfect coffee for enjoying at anytime of the day! This well balanced medium light roast was roasted to produce a coffee which is perfect for brew methods such as pour over and French press. With flavorful and smooth notes it is certainly a coffee you will not be disappointed with and will be back for more.

Type: Single Origin

Notes: Fruity and balanced, bright cup

Origin: Nyerl & Embu Countles, Kenya

Elevation: 1520-1690 Masl

Process: Fully washed and dried on raised beds

Roast: Med-Light

Size: 12oz, 2LB, or 5LB

Whole bean or Grounds

Grind Level: Drip

Certifications: Grade AB

Espresso Blend "6-Bean"

Specifics:

Type: Blend

Notes: House Espresso

Origin: International Blend

Process: Meticulously blended coffee beans from around the world

Roast: Dark

Size: 12 oz, 2lb, or 5lb

Whole bean or Grounds

Grind Level: Drip

Peru Decaf "Amazonas"

This Peru Roast delivers a truly memorable experience! With a savory note of caramel, a silky sweet and citrus. This incredible citrus filled, and rich cup comes from the small towns in the Amazonas region in the northwestern parts of Peru. After the sun drying the berries/beans will go through the Swiss Water Process. We find this offering provides a wonderful cup for all brew methods from pour over to espresso. The vibrant citrus and Caramel notes married with the rich silky sweet notes with a luscious body will spark all your taste buds!

Type: Single Origin

Notes: Caramel, Silky Sweet, and Citrus

Origin: Peru

Elevation: 1100-1700 Masl

Process: Gully washed and dreid in the sun then decaffeinated using the Swiss Water process

Roast: Medium

Size: 12 oz

Grounds

Grind Level: Drip

Certifications: Organic/Swiss