The Aqua Lung Brew
This Peru Roast delivers a truly memorable experience! With a savory note of salted caramel, and silky sweet. This incredible citrus filled, and rich cup comes from the small towns in the Amazonas region in the northwestern parts of Peru. We find this offering provides a wonderful cup for all brew methods from pour over to espresso. The vibrant citrus and salted Caramel notes married with the rich silky sweet notes with a luscious body will spark all your taste buds!
Type: Single Origin
Notes: Salted Caramel, Silky Sweet, Citrus
Elevation: 1100-1700 Masl
Process: Gully Washed and Dried in the Sun
Size: 12 oz.
Whole bean or Grounds
Grind Level: Drip
Certifications: FT Organic
Why the "Aqua Lung"?
Then came the “Aqua-Lung” connection. “Aqua-Lung” refers to a commercial name created in 1943, when two Frenchmen, engineer Émile Gagnan and Naval Lieutenant Jacques Cousteau, developed the first system to make underwater exploration possible. This device, a self-contained underwater breathing apparatus (or “SCUBA”) is now commonly referred to as a diving regulator or demand valve. After Doxa launched its first dive watch, it teamed up with Aqua-Lung to create a special prototype, the Doxa SUB-300 “Black Lung”. This watch, bearing all the attributes of the SUB-300, differed from the normal edition by its yellow and black Aqua-Lung logo printed in the lower left quadrant of the dial.